Chicken fried rice

Based off this recipe. Better to use day-old refrigerated white rice, which I’d made the day before in my instant pot. I also added some pulled grilled chicken to this recipe.

• Make ~.5 package of mixed vegetables. Season with salt & pepper.
• Chop 2 full-sized Thai green chilis
• Beat 2 eggs & cook until scrambled. Set aside
• Heat ~1.5 tbsp butter over high heat (or medium in a wok) and stir until melted
• Immediately add the following:
  • ~4 cups cooked white rice
  • Green chilis
  • Vegetables
  • 3–4 tablespoons soy sauce
  • 2 teaspoons oyster sauce (optional)
• Sauté for about 3 minutes to fry the rice, stirring occasionally
• Add scrambled eggs and stir to combine
• Remove from heat and stir in 1/2 teaspoon toasted sesame oil (technically optional, but it really makes a difference)