Chicken tacos

For the chicken: https://damndelicious.net/2019/08/06/easy-chicken-tacos/

Turns out Jack and I both don’t like cumin. Maybe could replace that next time with some salt and/or lemon?

The works:

Edit (4/26/20): I combined inspiration from the previous recipe and this one, and the chicken was much better:

• 1 chicken breast (~.625 lbs / 1/2 a container), sliced
• 1/4 cup mayo
• 1 tbsp mustard (I used Dijon), lemon juice, olive oil, & sriracha
• 2 tsp chopped garlic
• 1 tsp red chilli powder
• 1/2 tsp smoked paprika, dried oregano, & salt
• Dash of black pepper
• Set aside some marinade for sauce
• Let chicken marinate for 30+ mins, ideally overnight
• To cook: Heat ~1 tbsp canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, about 4-5 minutes per side.