JalapeƱo Cheddar Scones
I didn't know scones could be good until I tried them in the UK. I love that you can freeze these and make a few at a time.
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I didn't know scones could be good until I tried them in the UK. I love that you can freeze these and make a few at a time.
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#Breakfast #Baking #Sides
This was so good it made me wonder why any bakery ever has bad focaccia.
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I love this kind of soup, it feels so warm and home-y. Also I had no idea how huge leeks are.
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My first time making bread! Super tasty, I might try experimenting with other fillings / herbs.
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My first ever soup. Really wholesome and herby.
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Just starting to see what I can do with kimchi. A pretty quick & easy recipe.
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I love that these have the crispy flakiness of samosas without having to deep fry.
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I love Eggs Benedict but have always been too intimidated to attempt making hollandaise until I found this easy recipe.
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This was really flavorful. It had just the right about of Guinness taste without being to beer-y.
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Inspired by the movie "Everything Everywhere All at Once" for our Oscars-themed party.
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Might have been a hint too salty but were mostly well-seasoned and tasty!
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We did Valentine's Day right with these and loaded fries. The picture looks underwhelming but they were actually really good.
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Honestly, this was restaurant-quality good. Really proud of it.
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Edible and had the right texture, but not especially flavorful. Ate with toast.
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#Desi #Dinner #Sides
The two dips were scrumptious. Biscuits were okay, need to find a less flour-y, more flaky recipe.
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Delicious! Much better than my last attempt at brussels sprouts.
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Jack's birthday dinner :)
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The mushroom sauce was great. Jack found the brussels sprouts a little bitter, I found them too thick.
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#Dinner #Sides #Weeknight